Food loss and waste in community-supported agriculture in the region of Leipzig, Germany

Community-supported agriculture (CSA) has the potential to reduce food loss and waste (FLW) due to a direct connection between consumers and producers, lower standards regarding product aesthetics and consumer-related values. Accordingly, CSA could compensate for possible yield gaps compared to conv...

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Bibliographic Details

Published in:	International Journal of Agricultural Sustainability
Main Authors:	Janine Voge, Till Newiger-Dous, Emily Ehrlich, Ulrich Ermann, Daria Ernst, Dagmar Haase, Isabel Lindemann, Rebecca Thoma, Emilia Wilhelm, Jörg Priess, Lukas Egli
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-12-01
Subjects:	alternative food systems community-supported agriculture direct marketing food loss and waste food supply chain food system transformation resource use efficiency
Online Access:	http://dx.doi.org/10.1080/14735903.2023.2242181