Karakterisasi dan identifikasi khamir proteolitik dari belacan depik, pasta ikan fermentasi khas Gayo

Belacan depik is one of Gayo's fermented fish products, which is still rarely studied scientifically. This product is a fermented fish paste made from depik fish (Rasbora Tawarensis). Scientific studies regarding the yeast involved in the fermentation of depik fish have never been reported. Thi...

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出版年:	Agrointek
主要な著者:	Eva Murlida, Cut Nilda, Heru Prono Widayat, Murna Muzaifa
フォーマット:	論文
言語:	英語
出版事項:	Universitas Trunojoyo Madura 2024-05-01
主題:	depik fish gayo proteolytic rasbora tawarensis yeast
オンライン･アクセス:	https://journal.trunojoyo.ac.id/agrointek/article/view/20022