Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks

Improving the shelf life of steaks from beef chuck rolls and bone-in short ribs, items commonly exported, will increase the demand of beef in international markets. Our objectives were to determine the effect of topically applying combinations of acerola cherry powder and rosemary extract on steak c...

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書誌詳細

出版年:	Meat and Muscle Biology
主要な著者:	Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
フォーマット:	論文
言語:	英語
出版事項:	Iowa State University Digital Press 2023-12-01
主題:	antioxidants extended aging shelf life beef
オンライン･アクセス:	https://www.iastatedigitalpress.com/mmb/article/id/15705/