Factors affecting apricot fruit antioxidant capacity and mineral element contents

Several epidemiological studies revealed that the consumption of antioxidant compounds and the risk of atherosclerosis, increased blood pressure or cancer are inversely proportional. The individual amounts and relative proportions of macro- and micro elements present in food is also of great conside...

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Bibliographic Details

Published in:	International Journal of Horticultural Science
Main Authors:	E. Tordai, B. Szilvássy, A. Pedryc, É. Stefanovits-Bányai, A. Hegedűs
Format:	Article
Language:	English
Published:	University of Debrecen 2009-03-01
Subjects:	antioxidant apricot mineral elements Prunus armeniaca total phenolics
Online Access:	https://ojs.lib.unideb.hu/IJHS/article/view/819