A Comparative Evaluation of Current and Emerging Strategies for Almond Protein Extraction

Almonds (<i>Prunus dulcis</i>; family Rosaceae) contain 18–25% protein (dry weight). They are an important plant-based protein source in dairy alternatives and other functional foods. The hard and dense nature of almond kernels and the localization of proteins with lipid bodies in the co...

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Bibliographic Details
Published in:Molecules
Main Authors: Muhammad Adil Farooq, Jianmei Yu
Format: Article
Language:English
Published: MDPI AG 2026-06-01
Subjects:
almond protein
molecular structure
conventional extraction techniques
enzyme-assisted extraction techniques
physical and hybrid extraction techniques
Online Access:https://www.mdpi.com/1420-3049/31/12/2086

Internet

https://www.mdpi.com/1420-3049/31/12/2086

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