Production of Probiotic Yogurt Enriched with Aloe Vera Gel Drink
Aloe vera (AV) is used in functional food products including milk, ice cream, confectionery and health drinks. In this study, yogurt was produced by addition of Lactobacillus plantarum AB6-25 strain which has probiotic and technological properties, and AV gel drink at the rates of 1, 2.5 and 5%. Phy...
| Published in: | Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Burdur Mehmet Akif Ersoy University
2021-12-01
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