ИСПОЛЬЗОВАНИЕ РАСТИТЕЛЬНЫХ ДОБАВОК ДЛЯ ПОЛУЧЕНИЯ МОЛОЧНЫХ ПРОДУКТОВ
In this article we conducted research to develop a fermented milk product based on milk, enriched with bifidobacteria and herbal Supplement, with the aim of increasing its antioxidant and biological properties. It is revealed that the plant composition had a positive influence on the growth and repr...
| Published in: | Алматы технологиялық университетінің хабаршысы |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
|
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/64 |