Reserves and trade jointly determine exposure to food supply shocks

While a growing proportion of global food consumption is obtained through international trade, there is an ongoing debate on whether this increased reliance on trade benefits or hinders food security, and specifically, the ability of global food systems to absorb shocks due to local or regional loss...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Environmental Research Letters
المؤلفون الرئيسيون:	Philippe Marchand, Joel A Carr, Jampel Dell’Angelo, Marianela Fader, Jessica A Gephart, Matti Kummu, Nicholas R Magliocca, Miina Porkka, Michael J Puma, Zak Ratajczak, Maria Cristina Rulli, David A Seekell, Samir Suweis, Alessandro Tavoni, Paolo D’Odorico
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	IOP Publishing 2016-01-01
الموضوعات:	food systems resilience food crises
الوصول للمادة أونلاين:	https://doi.org/10.1088/1748-9326/11/9/095009