Research Progress on Nutritional and Functional Characteristics of Goat Milk and Dairy Products

Goat milk and dairy products have attracted more and more consumers’ attention because of their rich nutritional value and positive health benefits. Goat milk, the milk of the goat as a minor dairy species. Compared with cow milk, goat milk has higher dry matter content, better digestibility, and lo...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	LI Aili, LIU Chuan, MA Yiming, WANG Xueying, LI Chun, SUN Mingshuang
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-03-01
Subjects:	goat milk; nutrition; functional characteristics; processing
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-026.pdf