Role of Endogenous Cathepsin L in Muscle Protein Degradation in Olive Flounder (<i>Paralichthys olivaceus</i>) Surimi Gel

We investigated the effect of endogenous cathepsin L on surimi gel produced from olive flounder (<i>Paralichthys olivaceus</i>). The amino acid sequences of six proteins predicted or identified as cathepsin L were obtained from the olive flounder genome database, and a phylogenetic analy...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Chang Woo Kwon, Pahn-Shick Chang
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Subjects:	olive flounder (<i>Paralichthys olivaceus</i>) surimi cathepsin L protein degradation cathepsin L inhibition
Online Access:	https://www.mdpi.com/1420-3049/26/7/1901