Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this study. Thirty-six eight-month-old nutrias of both sexes with three colour types (Standard nutria, ST; Mo...
| الحاوية / القاعدة: | Czech Journal of Animal Science |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Czech Academy of Agricultural Sciences
2015-11-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://cjas.agriculturejournals.cz/artkey/cjs-201511-0002_carcass-composition-and-meat-quality-of-czech-genetic-resources-of-nutrias-myocastor-coypus.php |