Canola meal phenolic compounds electrosprayed into capsules to increase the oxidative stability of canola oil
Abstract Nano-encapsulation is a developing area of study across several fields, including the food, pharmaceutical, and cosmetic sectors. In this study, nanocapsules containing polyphenols were made from canola meal by electrospraying, and it was determined how the capsules' walls affected the...
| Published in: | Chemical and Biological Technologies in Agriculture |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2023-01-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40538-023-00378-8 |