Canola meal phenolic compounds electrosprayed into capsules to increase the oxidative stability of canola oil

Abstract Nano-encapsulation is a developing area of study across several fields, including the food, pharmaceutical, and cosmetic sectors. In this study, nanocapsules containing polyphenols were made from canola meal by electrospraying, and it was determined how the capsules' walls affected the...

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Bibliographic Details
Published in:	Chemical and Biological Technologies in Agriculture
Main Authors:	Kobra Zadbashkhanshir, Vajiheh Fadaei, Maryam Fahimdanesh
Format:	Article
Language:	English
Published:	SpringerOpen 2023-01-01
Subjects:	Canola oil Phenolic compounds Encapsulation Oxidative stability
Online Access:	https://doi.org/10.1186/s40538-023-00378-8

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