Impact of Manufacture and Digestion Process of Foods Enriched with Sesame Flour on the Antioxidant Response of Human Hepatocyte In Vitro

Bioactive compounds such as polyphenols are ubiquitous in many foods. However, their presence varies in structure, concentration, and action along food manufacturing and digestion. The simulated digestion assays allow for the estimation of variations in bioaccessibility and bioeffectiveness of polyp...

詳細記述

書誌詳細

出版年:	Biology and Life Sciences Forum
主要な著者:	Maria Eugenia Sabatino, Agustín Lucini Mas, Martin Gustavo Theumer, Marcela Martinez, Maria Verónica Baroni
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-10-01
主題:	antioxidant response cell culture sesame digestion process functional ingredients
オンライン･アクセス:	https://www.mdpi.com/2673-9976/26/1/83