Effect of Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows

To evaluate lactation performance and changes in plasma and fecal lipopolysaccharide (LPS) concentrations in response to the supplementation of Saccharomyces cerevisiae fermentation product (SC), two dairy farms were selected. On each farm, 32 cows in early to mid lactation (21 to 140 DIM) were bloc...

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Bibliographic Details

Published in:	Asian-Australasian Journal of Animal Sciences
Main Authors:	Rui-yang Zhang, Ilkyu Yoon, Wei-yun Zhu, Sheng-yong Mao
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2013-08-01
Subjects:	Dairy Cow Fermentation Product Performance LPS
Online Access:	http://www.ajas.info/upload/pdf/ajas-26-8-1137-10.pdf