Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks

Historically, China’s approach to genetically modified (GM) staple crops has been cautious. However, in 2021, China launched its first pilot program for the commercial cultivation of GM food crops and subsequently expanded their cultivation. Previously, the only GM plants cultivated in China were in...

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Bibliographic Details
Published in:GM Crops & Food
Main Authors: Tianheng Mu, Qiuchi Song, Yonghong Liu, Jun Song
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/21645698.2025.2520664