Pea, Pigeon—Cajanus cajan (L.) Millsp.
This document provides an overview of the pigeon pea (Cajanus cajan), a legume cultivated primarily in tropical regions for its edible seeds and pods. It describes the plant’s characteristics, including its adaptability to semiarid conditions, and outlines cultivation practices such as planting rat...
| Published in: | EDIS |
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| Main Author: | |
| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Online Access: | https://journals.flvc.org/edis/article/view/139803 |