Combining Ability of <i>Capsicum annuum</i> Hybrid for Antioxidant Activities, Polyphenol Content, α-Glucosidase Inhibitory, Yield, and Yield Components

Chili (<i>Capsicum annuum</i>) consumption is often suggested, and using functional food cultivars is the most effective strategy post COVID-19 pandemic. Controlling chili breeding activity is one of the most effective methods to produce new hybrid varieties. However, the general combini...

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Bibliographic Details
Published in:Current Issues in Molecular Biology
Main Authors: Muhamad Syukur, Awang Maharijaya, Waras Nurcholis, Arya Widura Ritonga, Arya Yuda Pangestu, Andi Nadia Nurul Lathifa Hatta, Muhammad Ridha Alfarabi Istiqlal, Abdul Hakim, Zulfikar Damaralam Sahid
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Subjects:
α-glucosidase inhibition
antioxidant
combining ability
heterotic effect
polyphenol content
Online Access:https://www.mdpi.com/1467-3045/46/10/695

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https://www.mdpi.com/1467-3045/46/10/695

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