Effects of fermented Broussonetia papyrifera on the laying performance, egg quality, and gut microbiota of Taihe silk chicken during the peak laying period

Taihe silk chicken (Gallus gallus domesticus Brisson) are prized for their nutritional value but face challenges like low productivity and feed efficiency. Broussonetia papyrifera (BP), rich in nutrients, is mainly used in ruminant feed. This study investigates the effects of fermented BP (FBP) on t...

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Bibliographic Details

Published in:	Animal Nutriomics
Main Authors:	Yang Fu, Lutong Zhou, Yutian Shen, Weifa Su, Wentao Li, Lixia Kai, Wei Wei, Yuanzhi Cheng, Fengqin Wang, Yizhen Wang, Jianjun Peng, Zeqing Lu
Format:	Article
Language:	English
Published:	Cambridge University Press 2025-01-01
Subjects:	fermented Broussonetia papyrifera Taihe silk chicken laying performance egg quality gut microbiota
Online Access:	https://www.cambridge.org/core/product/identifier/S2977377625000079/type/journal_article