Characterization of <i>Moringa oleifera</i> Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings

The encapsulation of bioactive-rich plant extracts is an effective method of preventing their damage or loss of activity during processing and storage. Here, the techno-functional properties of microcapsules developed from <i>Moringa oleifera</i> leaf powder (MoLP) extract (core) with ma...

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書誌詳細

出版年:	Foods
主要な著者:	Toyosi T. George, Ayodeji B. Oyenihi, Fanie Rautenbach, Anthony O. Obilana
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-12-01
主題:	food fortification gum Arabic maltodextrin microencapsulation <i>Moringa</i>
オンライン･アクセス:	https://www.mdpi.com/2304-8158/10/12/3044