Determination of Volatile Compounds in Raw Milk with Mastitis

Mastitis is a prevalent and economically significant disease in dairy cattle, affecting milk composition and quality. Subclinical mastitis (SCM) is more common and often asymptomatic. It can alter the chemical and cellular composition of milk, making it more difficult to process and potentially affe...

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Bibliographic Details

Published in:	Food Science and Engineering Research
Main Authors:	Nükhet Nilüfer Demirel Zorba, Seda Özdikmenli Tepeli, Musa Yalman
Format:	Article
Language:	English
Published:	Atatürk University 2025-04-01
Subjects:	mastitis subklinik cmt test süt uçucu bileşen aroma subclinical milk volatile compound
Online Access:	https://dergipark.org.tr/tr/download/article-file/4748092