Influence of food products on oxidation-reduction state in diseases of the respiratory tract

The review of the literature presents current data on the content of antioxidants in food products. Dietary factors regulating the production of nitrogen monoxide are presented. The influence of the antioxidant diet on the probability of development and course of chronic respiratory diseases is show...

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Bibliographic Details

Published in:	Zdorovʹe Rebenka
Main Authors:	A.E. Abaturov, A.P. Volosovets, T.P. Borysova
Format:	Article
Language:	English
Published:	Zaslavsky O.Yu. 2017-11-01
Subjects:	diseases of the respiratory system antioxidant system food products
Online Access:	http://childshealth.zaslavsky.com.ua/article/view/119256