Difference in organoleptic test results and antioxidant activity in variations of the method of making Emprit Ginger and Secang Wood powdered drink

Antioxidants in ginger (Zingiber officinale) and sappan wood play roles in health benefits, including dilating blood vessels and inhibiting cancer cells. The study analyzes the differences in organoleptic characteristics and antioxidant activity of powdered ginger and sappan wood, comparing Crystall...

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Bibliographic Details

Published in:	AcTion: Aceh Nutrition Journal
Main Authors:	Mia Srimiati, Sandra Hakim Afrizal, Sartika Mahardika
Format:	Article
Language:	English
Published:	Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh 2023-12-01
Subjects:	antioxidant, crystallization, ginger, powdered drink, sappan wood
Online Access:	https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1409