Fermented cottonseed meal improves production performance, immune function and intestinal microecological environment of laying hens and its nutritional properties
IntroductionGlobal population growth and consumption upgrades have led to an increase in demand for animal feed protein sources, which has prompted an urgent need to find economical alternative protein sources. In this study, the potential of partially replacing traditional protein source soybean me...
| Published in: | Frontiers in Veterinary Science |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-09-01
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| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2025.1622229/full |
