Pectin from lemon and mango peel: Extraction, characterisation and application in biodegradable film

The food wastes have significant amount of functional ingredients that have valorization potential. Citrus limon (lemon), Mangifera Indica (mango) peels are maximally used as waste in food industries in all over the worlds. This work aimed to extract pectin from mango and pectin peels at different c...

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Bibliographic Details

Published in:	Carbohydrate Polymer Technologies and Applications
Main Authors:	Rezaul Karim, Kamrun Nahar, Fatema Tuz Zohora, Md. Monarul Islam, Riyadh Hossen Bhuiyan, M Sarwar Jahan, Md. Aftab Ali Shaikh
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Subjects:	Lemon peel Mango peel Pectin yield optimization Degree of esterification Intrinsic viscosity Biodegradable packaging film
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666893922000731