Salicylic Acid and Chitosan Effects on Fruit Quality When Applied to Fresh Strawberry or During Different Periods of Cold Storage

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One of the biggest problems that threaten the production of strawberry in the world is the rapid damage and high rate of deterioration after harvest or during cold storage. Therefore, the current study was conducted to investigate the possibility of decreasing the post-harvest damage percentages and...

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Bibliographic Details
Published in:BioResources
Main Authors: Khalid F. Almutairi, Abdulaziz R. Alharbi, Mohamed Ewis Abdelaziz, Walid F. A. Mosa
Format: Article
Language:English
Published: North Carolina State University 2024-07-01
Subjects:
cold storage
strawberry
biostimulants
fruit quality
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23495

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23495

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