Application of Extrusion Technology in Starch and Starch-based Food

Food extrusion has been developing in the past decades and has become a unique research field. Starch is an important component of many foods and the main source of energy in human diet. In the food industry, starch is usually processed through various heat treatment operations before it can be tran...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Man GAO, Jianhui JIA, Chujia ZHANG, Zhi ZHANG, Ying LIU, Boxin DOU, Na ZHANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-07-01
Subjects:	extrusion technology starch structure starch properties food application
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100084