Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, China

This study explored the prevalence of Cronobacter spp. in wet rice and flour products from Guangdong province, China, the molecular characteristics and antimicrobial susceptibility profiles of the isolates were identified. Among 249 samples, 100 (40.16%) were positive for Cronobacter spp., including...

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Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	Qi Li, Chengsi Li, Qinghua Ye, Qihui Gu, Shi Wu, Youxiong Zhang, Xianhu Wei, Liang Xue, Moutong Chen, Haiyan Zeng, Jumei Zhang, Qingping Wu
Format:	Article
Language:	English
Published:	Elsevier 2023-01-01
Subjects:	Cronobacter Serotyping MLST Antimicrobial susceptibility Wet rice and flour products
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927123001223