Exploring the impact of pumpkin and sweet potato enrichment on the nutritional profile and antioxidant capacity of noodles

Sweet potato and pumpkin are abundant in β-carotene, fiber, and essential minerals. The use of pumpkin and sweet potato with wheat flour to prepare noodles may increase their nutritional value and provide several health benefits. The purpose of the study was to develop pumpkin, sweet potato, and whe...

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Bibliographic Details

Published in:	Journal of Agriculture and Food Research
Main Authors:	Tasnim Farzana, Md Jaynal Abedin, Abu Tareq Mohammad Abdullah, Akter Hossain Reaz
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Noodles Pumpkin Sweet potato Nutritional β-carotene Antioxidant capacity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154323003563