Sanitation Interventions for Reducing Listeria monocytogenes and Salmonella on Canvas and Cordura® Harvest Bags

Food contact surfaces, including harvest bags, are potential vectors for cross-contamination in produce operations, yet recommendations for their sanitation are limited. This study evaluated the efficacy of wet- and dry-based sanitizers in reducing Listeria monocytogenes and Salmonella on two harves...

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Bibliographic Details

Published in:	Journal of Food Protection
Main Authors:	Cyril A. Etaka, Daniel L. Weller, Alexis M. Hamilton, Faith Critzer, Laura K. Strawn
Format:	Article
Language:	English
Published:	Elsevier 2025-04-01
Subjects:	Dry-based sanitizers Food contact surfaces Foodborne pathogens Porous materials Produce Wet-based sanitizers
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X25000249