Identification of genomic regions, genetic variants and gene networks regulating candidate genes for lipid metabolism in pig muscle

The intramuscular fat content and fatty acid composition of porcine meat have a significant impact on its quality and nutritional value. This research aimed to investigate the expression of 45 genes involved in lipid metabolism in the longissimus dorsi muscle of three experimental pig backcrosses, w...

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Bibliographic Details

Published in:	Animal
Main Authors:	M. Passols, F. Llobet-Cabau, C. Sebastià, A. Castelló, J. Valdés-Hernández, L. Criado-Mesas, A. Sánchez, J.M. Folch
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Fatty acid Intramuscular fat Longissimus dorsi Porcine Regulatory genes
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731123003506