Rapid Determination of Soluble Solids and Vitamin C in Blueberry by Near Infrared Spectroscopy Combined with Chemometrics

The near-infrared spectroscopy technology was adopted to quantitatively analyze the nutritional components of blueberries given different storage times, so as to determine the correlation between their chemical components and near-infrared spectroscopy data. Besides, spectroscopy technology was appl...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Tiantian WANG, Guohong FENG, Yujie ZHU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-08-01
Subjects:	near infrared spectroscopy competitive adaptive reweighting sampling method random frog partial least squares regression support vector regression
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090235