Rapid Determination of Soluble Solids and Vitamin C in Blueberry by Near Infrared Spectroscopy Combined with Chemometrics
The near-infrared spectroscopy technology was adopted to quantitatively analyze the nutritional components of blueberries given different storage times, so as to determine the correlation between their chemical components and near-infrared spectroscopy data. Besides, spectroscopy technology was appl...
| 出版年: | Shipin gongye ke-ji |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 中国語 |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090235 |