Ultrasound-assisted enzymatic extraction, process optimization, and antioxidant activity of polysaccharides from sugarcane peel

Abstract In this research, ultrasound-assisted enzymatic extraction of sugarcane peel polysaccharides and optimization of process conditions were used to investigate their properties and antioxidant activities. The effects of liquid-material ratio, ultrasonic temperature, ultrasonic time, and cellul...

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Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Bo Mao, Wei Lu, Gangliang Huang
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-02-01
Subjects:	Sugarcane peel polysaccharide Ultrasound-assisted enzyme extraction Response surface test Antioxidant activity
Online Access:	https://doi.org/10.1038/s41598-025-89412-3