Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry

Margarine exhibits significant variations in composition, allowing it to cater to diverse consumer segments. This study aimed to characterize the physical and sensory attributes of margarine samples available in the Brazilian market. Twelve commercial samples from six different brands, encompassing...

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发表在:	Foods
Main Authors:	Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello, Rafael Sousa Lima
格式:	文件
语言:	英语
出版:	MDPI AG 2023-12-01
主题:	consumer acceptance margarine texture projective map
在线阅读:	https://www.mdpi.com/2304-8158/13/1/116