The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes

The aim of this research was to validate the effectiveness of the Healthy Fatty Index (HFI) regarding some foods of animal origin (meat, processed, fish, milk products, and eggs) typical of the Western diet and to compare these results with two consolidated indices (atherogenic—AI, and thrombogenic—...

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Bibliographic Details

Published in:	Foods
Main Authors:	Alessandro Dal Bosco, Massimiliano Cavallo, Laura Menchetti, Elisa Angelucci, Alice Cartoni Mancinelli, Gaetano Vaudo, Stefania Marconi, Emanuela Camilli, Francesco Galli, Cesare Castellini, Simona Mattioli
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	fatty acids indexing healthy quality animal products
Online Access:	https://www.mdpi.com/2304-8158/13/10/1568