Coffee and Alzheimer's Disease: Reviewing the Neuroprotective Effects of Bioactive Compounds
Alzheimer's disease (AD) is a common neurodegenerative disorder primarily managed with symptomatic treatments. Coffee, a popular beverage, contains bioactive compounds like caffeine, chlorogenic acid, quercetin, trigonelline, caffeic acid, and kaempferol, which may offer neuroprotective benefi...
| Published in: | Quality in Sport |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Nicolaus Copernicus University in Toruń
2024-10-01
|
| Subjects: | |
| Online Access: | https://apcz.umk.pl/QS/article/view/55649 |