Effects of supplemental phytase on nutrient digestibility and performance of sows fed diets with high or low native phytase activity

Two experiments were conducted to examine the influence of addition of microbial phytase to diets differing in native phytase content, on the performance of sows and digestibility of nutrients. Barley and wheat grains relatively poor in native phytase used in Experiment 1 mixtures were replaced by t...

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Bibliographic Details

Published in:	Czech Journal of Animal Science
Main Authors:	E.R. Grela, J. Matras, A. Czech
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2011-10-01
Subjects:	sows intrinsic and microbial phytase reproductive traits digestibility
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-201110-0003_effects-of-supplemental-phytase-on-nutrient-digestibility-and-performance-of-sows-fed-diets-with-high-or-low-na.php