Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

In grapes under drought stress, polyols accumulate through tight coordination at the molecular level between increased membrane transport of polyols and inhibition of polyol oxidation. Here, the effects on grape metabolism of an exogenous foliar application of polyols as a potential sustainable viti...

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發表在:	OENO One
Main Authors:	Artur Conde, Hélder Costa, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós
格式:	Article
語言:	英语
出版:	International Viticulture and Enology Society 2024-03-01
主題:	grape berry quality polyols biostimulants secondary metabolism sustainable viticultural practices
在線閱讀:	https://oeno-one.eu/article/view/7537