Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving

The aim of this study was to prepare physically stable nanoemulsions containing three different essential oils (Rosemary, Cuminum, and Zataria Multiflora Boiss) by using two different nanoemulsification methods. Then microbial growth rate, antioxidant, and oxidant content of fresh fish fillet were a...

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	Mina Nasiri, Hamed Ahari, Anousheh Sharifan, Amir Ali Anvar, Shahpour Kakolaki
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-01-01
Subjects:	emulsification nanotechnology essential oils acipenser stellatus cuminum cyminum
Online Access:	http://dx.doi.org/10.1080/10942912.2020.1844749