Anti-nutrient properties of different potato (Solanum tuberosum L.) and physicochemical properties of their extracted starches

This research characterized the isolated starches and calcium oxalate content of seven different potato tuber samples: BARI Alu-72, BARI Alu-77, BAU Alu-1, BAU Alu-3, BAU Alu-4, BAU Alu-5, and BAU Alu-7. The composition of the isolated starches was determined through proximate analysis, revealing si...

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Bibliographic Details

Published in:	Journal of Central European Agriculture
Main Authors:	Abdul Rabbi Mredul, Munir Ibn Mahin, Harun-Ar Rashid, Bellal HOSSAIN, Abdur RAHIM
Format:	Article
Language:	Bulgarian
Published:	University of Zagreb, Faculty of Agriculture 2025-09-01
Subjects:	potato tuber starch calcium oxalate anti-nutrients
Online Access:	https://jcea.agr.hr/articles/771357_Anti_nutrient_properties_of_different_potato_(Solanum_tuberosum_L_)_and_physicochemical_properties_of_their_extracted_star_en.pdf