Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits

Peeling is a standard food processing operation that removes the outer layer of fruits and vegetables. It can improve the appearance and texture of many fruits and vegetables and is often necessary for further food preparation. Developing new and innovative peeling methods to minimise losses and enh...

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Bibliographic Details

Published in:	Frontiers in Food Science and Technology
Main Authors:	Marianna Giancaterino, Henry Jaeger
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-04-01
Subjects:	pulsed electric fields peeling improvement tomato peeling kiwi fruits peeling alternative peeling method
Online Access:	https://www.frontiersin.org/articles/10.3389/frfst.2023.1152111/full