Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season

The huge interest in the health-related properties of plant polyphenols to be applied in food and health-related sectors has brought about the development of sensitive analytical methods for metabolomic characterization. Olive leaves constitute a valuable waste rich in polyphenols with functional pr...

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发表在:	Plants
Main Authors:	Graziana Difonzo, Maria Assunta Crescenzi, Sonia Piacente, Giuseppe Altamura, Francesco Caponio, Paola Montoro
格式:	文件
语言:	英语
出版:	MDPI AG 2022-12-01
主题:	olive leaf extract metabolomics multivariate analysis polyphenols oxidation upcycling
在线阅读:	https://www.mdpi.com/2223-7747/11/23/3321