Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality
This study was conducted to determine theapplication of the ohmic heating system in meat thawing process and its effectson the microbiological quality of the meats. For this purpose, traditionalthawing methods (room temperature and refrigerator) are compared with the ohmicsystem. Beef loin (Longissi...
| Published in: | MANAS: Journal of Engineering |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Kyrgyz Turkish Manas University
2018-12-01
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| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/604851 |