Preparation, Identification and Antioxidant Properties of Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) Iron(II)-Oligopeptide Chelate

Black-bone silky fowl iron(II)-oligopeptide chelate was synthesized from iron(II) solution and the black-bone silky fowl oligopeptide, which was extracted from the muscle protein of black-bone silky fowl (Gallus gallus domesticus Brisson). Orthogonal array analysis was used to determine the optimal...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Huanglei Pan, Shasha Song, Qiuyue Ma, Hui Wei, Difeng Ren, Jun Lu
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2016-01-01
Subjects:	black-bone silky fowl oligopeptide chelation iron(II) structure identification antioxidant activity fortified food
Online Access:	https://hrcak.srce.hr/file/236566