Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans

The grains of three barley varieties were milled and sieved to obtain respective milling fractions with a content of beta-glucans (b-G) from 1.4 to 10.7%. The enriched fraction obtained by the extraction and precipitation contained 24.7% of b-G. The differences between the ratio of stable C carbon i...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Subjects:	beta-glucans starch barley stable isotopes nutrition milling
Online Access:	https://www.mdpi.com/1420-3049/28/15/5738