The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch

The addition of hydrocolloid is an effective method to improve the properties of native starch. However, few studies have investigated the effects of konjac glucomannan (KGM) on canna starch (CS). In this study, the effects of various KGM concentration on the pasting, rheological, textural, and morp...

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Bibliographic Details

Published in:	Foods
Main Authors:	Yuanqin Liu, Qiaoli Chen, Fang Fang, Jiali Liu, Zhiying Wang, Hourong Chen, Fusheng Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Subjects:	konjac glucomannan canna starch gelatinization property rheological property microstructure
Online Access:	https://www.mdpi.com/2304-8158/10/2/422