The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch

The addition of hydrocolloid is an effective method to improve the properties of native starch. However, few studies have investigated the effects of konjac glucomannan (KGM) on canna starch (CS). In this study, the effects of various KGM concentration on the pasting, rheological, textural, and morp...

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發表在:	Foods
Main Authors:	Yuanqin Liu, Qiaoli Chen, Fang Fang, Jiali Liu, Zhiying Wang, Hourong Chen, Fusheng Zhang
格式:	Article
語言:	英语
出版:	MDPI AG 2021-02-01
主題:	konjac glucomannan canna starch gelatinization property rheological property microstructure
在線閱讀:	https://www.mdpi.com/2304-8158/10/2/422