Association between Fermented Milk Consumption and the Gut Microbiome in Finnish Adults

Background and objectives: The consumption of fermented milk products has been considered beneficial for health. The moderate use of fermented milk products can also be part of environmentally sustainable diets. Findings on fermented milk and gut microbiome associations, however, have been inconsist...

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Bibliographic Details

Published in:	Proceedings
Main Authors:	Mirkka Maukonen, Kari Koponen, Aki Havulinna, Niina Kaartinen, Teemu Niiranen, Veikko Salomaa, Satu Männistö
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Subjects:	dairy gut microbiota fermented milk diet sustainability
Online Access:	https://www.mdpi.com/2504-3900/91/1/389