Transcriptome and Metabolome Profiling to Explore the Causes of Purple Leaves Formation in Non-Heading Chinese Cabbage (<i>Brassica rapa</i> L. ssp. <i>chinensis</i> Makino var. <i>mutliceps</i> Hort.)

Purple non-heading Chinese cabbage is one of the most popular vegetables, and is rich in various health-beneficial anthocyanins. Research related to genes associated with anthocyanin biosynthesis in non-heading Chinese cabbage is important. This study performed integrative transcriptome and metabolo...

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Bibliographic Details

Published in:	Foods
Main Authors:	Ying Zhao, Xinghua Qi, Zeji Liu, Wenfeng Zheng, Jian Guan, Zhiyong Liu, Jie Ren, Hui Feng, Yun Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Subjects:	anthocyanin non-heading Chinese cabbage metabolome transcriptome
Online Access:	https://www.mdpi.com/2304-8158/11/12/1787