Changes in Carnosine and its Related Constituents during Embryonic Development in the Breast Muscle of Layer and Broiler Chickens

Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhistidine in the pectoralis muscle were investigated. Comparisons were mad...

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Bibliographic Details

Published in:	The Journal of Poultry Science
Main Authors:	Momoka Sato, Shozo Tomonaga, D. Michael Denbow, Mitsuhiro Furuse
Format:	Article
Language:	English
Published:	Japan Poultry Science Association 2009-07-01
Subjects:	anserine carnosine chicken embryo skeletal muscle
Online Access:	https://www.jstage.jst.go.jp/article/jpsa/46/3/46_3_229/_pdf/-char/en